Stovetop and Oven Fire Safety Tips
11/6/2021 (Permalink)
Most home fires start in the kitchen, more specifically, the stovetop and oven. Fortunately, you can easily prevent cooking fires if you exercise caution every time you turn on the stove or oven.
Follow These Steps To Keep Your Kitchen Safe From Possible Fires
- Make sure you have the label of an independent testing laboratory. when purchasing a stove or oven.
- Register your oven online to allow the manufacturer to contact you about potential dangers that come up with the model you purchased.
- Think about calling a professional to install your new oven to ensure that the oven and hood are connected safely.
- Discourage and avoid letting those who have consumed alcohol use the stove or oven.
- Keep your stovetop and oven clean. Grease and food particles can start a fire that spreads quickly.
- Make sure to roll up your sleeves, tie back long hair and wear non-slip footwear when cooking.
- Don’t store anything in the oven, and make sure it’s empty before using it.
- When using the stovetop, use the burners on the back, but be sure the pot is not too small or big for the burner.
- Have a fire extinguisher or baking soda in the kitchen to stop accidental fires quickly.