Be Prepared. Every Second Counts! - Part 4 | SERVPRO of East Greenville County
9/16/2020 (Permalink)
Reduce your risk of a kitchen fire
Kitchen fires are responsible for most home fires throughout the year. The most usual starting point for kitchen fires is the stove, not the oven. Always remain in the kitchen when grilling, frying or cooking on your stovetop to reduce your risk of a fire. Flammable materials such as a paper towel dispenser or a dish towel should be kept away from the area. Make sure there is a fire extinguisher available to you in the kitchen that is not too close to the stove or oven. The best way to suffocate a flame is with a lid, not water.
NFPA – www.nfpa.org
My Handyman – www.myhandymancolumbus.com