Employee Holiday Recipes Part 2

11/21/2018 (Permalink)

This isn’t a picture of Jason’s recipe (because no one is willing to wait for a photo), but everyone should see ACBP in all of its glory.

SERVPRO of East Greenville County offers all kinds of great information about prevention, safety, and procedures during fire and water disasters. But during this time of year, we want to share some of our team’s favorite recipes. So please enjoy Jason’s Apple Cinnamon Bread Pudding.

Apple Cinnamon Bread Pudding

3 cans of cinnamon rolls

6 eggs

¾ cup milk

1 ½ Tbs cinnamon

1 ½ tsp vanilla extract

3 Tbs of butter

2 Granny Smith Apple

1 Red Delicious Apple

1 cup brown sugar

Mix eggs, milk, cinnamon, and vanilla in a bowl until slightly creamy, and set aside. Dice each Uncooked cinnamon roll into 6-9 pieces and set aside. Dice the apples (dealer’s choice if peeled or unpeeled). Heat a saucepan over medium heat and add the butter, apples, and brown sugar. Cook until the apples are tender and the butter and sugar have caramelized and allow to cool for 10-15 mins.

Preheat the oven to 375 degrees. Coat a medium sized casserole dish with butter or cooking spray and add the diced cinnamon rolls and spread evenly. Then pour milk mixture making sure to get even coverage. Spread the apples over the top, but do not press them into the cinnamon rolls, and then finally pour the icing over the uncooked bread pudding. Bake for 30-45 mins. Use the toothpick method to make sure is done.

Add any topping you like or eat it plain. It makes a great dessert or a fantastic breakfast.